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How to Run a RestaurantHow to Run a Restaurant

How to Run a Restaurant1998

John McKenna

About this book

Aimed at both professionals and students working in the food business, written for the first time from the perspective of a food critic and customer, this guide explores the rules and principles that dictate how a successful restaurant is run.

Details

First published
1998
OL Work ID
OL3633891W

Subjects

Restaurant management

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.