
Foodborne Pathogens Hazards Risk Analysis And Control
Details
- OL Work ID
- OL17437115W
Subjects
FoodFoodborne diseasesMicrobiologyRisk assessmentBacteriaPathogenicityFoodborne DiseasesPrevention & controlFood ContaminationFood MicrobiologyParasitesRisk AssessmentMaladies d'origine alimentaireAlimentsMicrobiologieÉvaluation du risqueMEDICALPharmacology