The border cookbook1995
authentic home cooking of the American Southwest and Northern Mexico
About this book
From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
Details
- First published
- 1995
- OL Work ID
- OL1847289W
Subjects
American CookeryMexican CookerySouthwestern styleAmerican CookingMexican CookingCooking, american, southwestern styleCooking, mexicanMexican American cooking