Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Salad bar beef

Salad bar beef1995

Joel Salatin

4.0(3)on Hardcover

About this book

Despite today's low cattle prices you can make a good profit with a small beef cattle operation. This book will show you how. Joel's Salad Bar Beef prototype as described is a financially better suited prototype for 95% of the cow-calf producers in the United States than the sale of commodity calves or yearlings. However, this is not just a "how-to" book. It is also a book of philosophy, feelings, and beliefs. Some may wish that Joel would just stick to the "facts," but for learning to be truly effective it must necessarily be a triad of why, how and who. "Why" consists of basic principles, observations and deeply held beliefs. "How" is the specific proven responses to specific problems, and "who" is your psychological support group or cheerleading squad. Joel's Salad Bar Beef program is a proven, profitable prototype that can make an excellent profit from a small cow herd regardless of the commodity price of calves. - Foreword.

Details

First published
1995
ISBN-10
096381091X
OL Work ID
OL2018042W

Subjects

Beef cattleFeeding and feedsBeef industryCattleOrganic farming

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.