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The Japanese KitchenThe Japanese Kitchen

The Japanese Kitchen

Kimiko Barber

About this book

Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.

Details

OL Work ID
OL8578351W

Subjects

Japanese CookingFoodCooking, japanese

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.