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World Food Caf,World Food Caf,

World Food Caf,

Chris Caldicott, Carolyn Caldicott

4.0(1)on Hardcover

About this book

A world traveler shares a collection of vegetarian recipes from the Middle East, Africa, India, Nepal, Sri Lanka, Southeast Asia, China, and the Americas.

Details

OL Work ID
OL6016426W

Subjects

Vegetarian cookeryInternational CookeryWorld Food CaféInternational cookingVegetarian cookingVegetarian - GeneralCooking / WineRegional & Ethnic - InternationalCookingWorld Food CafeCookery, International

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.