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Second National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population

Second National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population

Centers for Disease Control and Prevention (U.S.)

Details

OL Work ID
OL22739523W

Subjects

Biochemical markersFood consumptionNutrition surveysNational Health and Nutrition Examination Survey (U.S.)

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