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Introduction to Food Science and Food SystemsIntroduction to Food Science and Food Systems

Introduction to Food Science and Food Systems

Miriah Pace, Rick Parker

About this book

xxv, 680 pages : 29 cm

Details

OL Work ID
OL20475341W

Subjects

FoodFood industry and tradeErnährungErnährungswissenschaftLebensmittelindustrieLebensmitteltechnologieLebensmittelwirtschaftLebensmittelwissenschaft

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Book data from Open Library. Cover images courtesy of Open Library.