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The Rice BookThe Rice Book

The Rice Book1993

Sri Owen

About this book

Explains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.

Details

First published
1993
Pages
385
ISBN-13
9781526645586
OL Work ID
OL2650789W

Subjects

RiceInternational CookeryCookery (Rice)Cooking (Rice)Cuisine (Riz)International cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.