The Rice Book

The Rice Book1993
About this book
Explains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.
Details
- First published
- 1993
- Pages
- 385
- ISBN-13
- 9781526645586
- OL Work ID
- OL2650789W
Subjects
RiceInternational CookeryCookery (Rice)Cooking (Rice)Cuisine (Riz)International cooking