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The around the world cookbookThe around the world cookbook

The around the world cookbook

Sarah Ainley, Linda Fraser

About this book

This is an opportunity to sample the world's favorite dishes. There are recipes to prepare from Africa, China, Japan, Indonesia, Thailand, India, Middle East, Morocco, Italy, Spain, France, North America, Cajun, Creole, Caribbean, and Mexico.

Details

OL Work ID
OL26173522W

Subjects

International cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.