Routledge Handbook of Food As a Commons
Routledge Handbook of Food As a Commons
Olivier de Schutter, Jose Luis Vivero Pol, Ugo Mattei, Tomaso Ferrando
Details
- OL Work ID
- OL21361069W
Subjects
Food supplyCommonsTechnology, engineering, agriculture
Olivier de Schutter, Jose Luis Vivero Pol, Ugo Mattei, Tomaso Ferrando