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Fish BookFish Book

Fish Book

Paul Peacock

About this book

vi, 234 pages ; 20 cm

Details

OL Work ID
OL21610717W

Subjects

Cooking (fish)Cooking (seafood)Fishery products, preservationCooking (Fish)Cooking (Seafood)Fishes -- PreservationSeafood -- Preservation

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.