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Water Properties in Food, Health, Pharmaceutical and Biological Systems

Water Properties in Food, Health, Pharmaceutical and Biological Systems2010

David S. Reid, Peter J. Lillford, Sanguansri Charoenrein, Tanaboon Sajjaanantakul

Details

First published
2010
OL Work ID
OL21444852W

Subjects

Food, analysisPharmaceutical chemistryWater chemistry

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Book data from Open Library. Cover images courtesy of Open Library.