Water Properties in Food, Health, Pharmaceutical and Biological Systems
Water Properties in Food, Health, Pharmaceutical and Biological Systems2010
David S. Reid, Peter J. Lillford, Sanguansri Charoenrein, Tanaboon Sajjaanantakul
Details
- First published
- 2010
- OL Work ID
- OL21444852W
Subjects
Food, analysisPharmaceutical chemistryWater chemistry