Momofuku

About this book
David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone agent of Change, and a Bon Appetit Chef of the Year. He has taken home three James Beard awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant ( Momofuku Ko). This is not his first book.
Details
- Publisher
- Clarkson Potter
- Pages
- 608
- ISBN-13
- 9780307885678
- OL Work ID
- OL14950346W
Subjects
Asian CookingMomofuku (Restaurant : New York, NY)Momofuku (Restaurant group : New York, N.Y.)Cooking, asianCooking, korean