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MomofukuMomofuku

Momofuku

Peter Meehan

4.0(2)on Hardcover

About this book

David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone agent of Change, and a Bon Appetit Chef of the Year. He has taken home three James Beard awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant ( Momofuku Ko). This is not his first book.

Details

Publisher
Clarkson Potter
Pages
608
ISBN-13
9780307885678
OL Work ID
OL14950346W

Subjects

Asian CookingMomofuku (Restaurant : New York, NY)Momofuku (Restaurant group : New York, N.Y.)Cooking, asianCooking, korean

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.