Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

The professional chef's guide to kitchen managementThe professional chef's guide to kitchen management

The professional chef's guide to kitchen management

Fuller, John

Details

OL Work ID
OL4192441W

Subjects

Food service managementKitchensCooking

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.