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Dining outDining out

Dining out1998

Andrew Dornenburg

About this book

An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaurants as chosen by food critics.

Details

First published
1998
OL Work ID
OL1869143W

Subjects

Food serviceInterviewsFood writersRestaurantsNew York Times reviewedRestaurants, united states

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.