Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

De re coquinariaDe re coquinaria

De re coquinaria

Apicius, Robert Maier

About this book

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Details

OL Work ID
OL3707722W

Subjects

BibliographyBiographyCookeryCuisineEarly works to 1800HistoireLatin AuthorsRoman CookeryCookingRoman CookingCocina romanaRecetasComposiciónAlimentosMedicamentosCooking, italian

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.