De re coquinaria

De re coquinaria
About this book
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
Details
- OL Work ID
- OL3707722W
Subjects
BibliographyBiographyCookeryCuisineEarly works to 1800HistoireLatin AuthorsRoman CookeryCookingRoman CookingCocina romanaRecetasComposiciónAlimentosMedicamentosCooking, italian