wd-50
About this book
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd̃50 and the dishes that made it famous.
Details
- First published
- 2017
- OL Work ID
- OL19726722W
Subjects
GastronomyWd-50 (Restaurant)CookingMolecular gastronomyRestaurantsCooking, americanRestaurants, new york (state), new york