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wd-50

wd-502017

Wylie Dufresne

4.2(63)on Goodreads

About this book

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd̃50 and the dishes that made it famous.

Details

First published
2017
OL Work ID
OL19726722W

Subjects

GastronomyWd-50 (Restaurant)CookingMolecular gastronomyRestaurantsCooking, americanRestaurants, new york (state), new york

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Book data from Open Library. Cover images courtesy of Open Library.