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Six arguments for a greener dietSix arguments for a greener diet

Six arguments for a greener diet

Michael F. Jacobson

Details

OL Work ID
OL16949163W

Subjects

Food IndustryVegetarian DietFood habitsNutritional aspectsAnimal HusbandryConservation of Natural ResourcesHealth aspectsMeat industry and tradeEnvironmental PollutionDietMeat ProductsAdverse effectsVegetarianismPrevention & controlAgricultureEnvironmental aspects

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