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Ethical sourcing in the global food systemEthical sourcing in the global food system

Ethical sourcing in the global food system

Stephanie Barrientos, Catherine Dolan

About this book

"After decades of operating off-the-back-foot and protecting and conserving nature perceived as under threat, conservationists are becoming proactive and creative in the face of habitat loss, agricultural intensification and climate change. Beyond Conservation offers a revolutionary agenda for both managing existing wildlands in Britain and for expanding and connecting such lands. Central to this strategy is the imperative to 'rewild' or restore and repair damaged habitat and ecosystems, promote existing biodiversity and reintroduced vanished plant and animal species, while working to reconcile human needs and livelihoods and the needs of nature."--BOOK JACKET

Details

OL Work ID
OL16979736W

Subjects

Social aspectsMoral and ethical aspectsFood industry and tradeEnvironmental aspectsWilderness areasNature conservationWildlife conservationFood supplyCompetition, unfairBUSINESS & ECONOMICSBusiness EthicsRéserves de la vie sauvageNatureConservationSCIENCELife SciencesBiological DiversityAnimals

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Book data from Open Library. Cover images courtesy of Open Library.