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The first book of spices

The first book of spices1968

Francine Klagsbrun

About this book

Traces briefly the history of the spice trade from early Arab dominance through Salem's pepper trade. Gives the sources and uses of each of the common true spices, herbs, seeds, and blends which are known, broadly, as spices.

Details

First published
1968
OL Work ID
OL3263781W

Subjects

SpicesJuvenile literature

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.