Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

La scienza in cucina e l'arte di mangiar bene

La scienza in cucina e l'arte di mangiar bene1895

Pellegrino Artusi

Details

First published
1895
OL Work ID
OL3252573W

Subjects

CookeryCookery, ItalianItalian CookeryItalian Cooking

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.