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Jean Anderson's green thumb preserving guideJean Anderson's green thumb preserving guide

Jean Anderson's green thumb preserving guide1984

Jean Anderson

About this book

Gives tips for canning and preserving vegetables and fruits with a special section on using the food processor to save preparation time.

Details

First published
1984
OL Work ID
OL2627995W

Subjects

PreservationCanning and preservingFruitVegetablesVegetables, preservationFruit, preservation

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.