Jean Anderson's green thumb preserving guide

Jean Anderson's green thumb preserving guide1984
About this book
Gives tips for canning and preserving vegetables and fruits with a special section on using the food processor to save preparation time.
Details
- First published
- 1984
- OL Work ID
- OL2627995W
Subjects
PreservationCanning and preservingFruitVegetablesVegetables, preservationFruit, preservation