Effect of Emerging Processing Methods on the Food Quality

Effect of Emerging Processing Methods on the Food Quality
Mohamed Koubaa, Shahin Roohinejad, Kumar Mallikarjunan, Ralf Greiner
Details
- OL Work ID
- OL20826911W

Mohamed Koubaa, Shahin Roohinejad, Kumar Mallikarjunan, Ralf Greiner