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Essentials of Professional Cooking, 2e and Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card

Essentials of Professional Cooking, 2e and Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card

Wayne Gisslen

Details

OL Work ID
OL29110196W

Subjects

Quantity cookingFood service

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Book data from Open Library. Cover images courtesy of Open Library.