How to prepare attractive foods at low cost
How to prepare attractive foods at low cost
About this book
Pamphlet promoting the use of fancy meats, or offal, in home cooking to conserve standard cuts of meat to be sent overseas to allies, most likely during World War I.
Details
- OL Work ID
- OL44993231W
Subjects
World War, 1914-1918Food supplyCooking (Variety meats)Cooking (Meat)Low budget cooking