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How to prepare attractive foods at low cost

How to prepare attractive foods at low cost

Swift & Company

About this book

Pamphlet promoting the use of fancy meats, or offal, in home cooking to conserve standard cuts of meat to be sent overseas to allies, most likely during World War I.

Details

OL Work ID
OL44993231W

Subjects

World War, 1914-1918Food supplyCooking (Variety meats)Cooking (Meat)Low budget cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.