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Leafy greensLeafy greens

Leafy greens1995

Mark Bittman

About this book

Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.

Details

First published
1995
OL Work ID
OL1897574W

Subjects

Cookery (Greens)Cooking (Greens)CookingCooking (Vegetables)

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.