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Adhesive property of bacteria and its relationship to microbial spoilage of shrimp

Adhesive property of bacteria and its relationship to microbial spoilage of shrimp

John B. Smith

Details

OL Work ID
OL7794963W

Subjects

AgglutinationFishery productsMicrobiologyShellfishSpoilage

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Book data from Open Library. Cover images courtesy of Open Library.