Gender, Food and COVID-19
Gender, Food and COVID-19
About this book
This volume examines the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It examines how each gender's relationship towards food may facilitate mutual respect or produce gender hierarchy.
Details
- OL Work ID
- OL25343356W
Subjects
Women in agricultureFood supplyAgricultureSocial aspectsCOVID-19 (Disease)Femmes en agricultureAspect socialCOVID-19