Was it something you ate? : food intolerance, what causes it and how to avoid it
Was it something you ate? : food intolerance, what causes it and how to avoid it
About this book
Identifies the common chemicals that cause food intolerance reactions, including both natural and added substances; lists the foods containing both high and low levels of the toxins; and discusses the difference between food intolerance and food allergy. Includes case studies.
Details
- OL Work ID
- OL18182694W
Subjects
FoodFood allergy, popular worksNutritionally induced diseasesToxicologyFood intoleranceToxicityFood Hypersensitivity