Slumps, grunts, and snickerdoodles
About this book
Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
Details
- OL Work ID
- OL3751164W
Subjects
American CookeryJuvenile literatureSocial life and customsAmerican CookingUnited states, history, colonial period, ca. 1600-1775United states, history, colonial period, ca. 1600-1775, juvenile literatureFood