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Food markets of the worldFood markets of the world

Food markets of the world1997

Nelly Sheffer

About this book

In this tour through food markets in Asia, Europe, the Middle East, Africa, and North and South America, Sheffer and Sheraton introduce each region and share recipes, market lore, and colorful anecdotes about local culinary traditions.

Details

First published
1997
OL Work ID
OL2640925W

Subjects

Cookery, InternationalFarmers' marketsInternational CookeryInternational cookingFood

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.