Food markets of the world

Food markets of the world1997
About this book
In this tour through food markets in Asia, Europe, the Middle East, Africa, and North and South America, Sheffer and Sheraton introduce each region and share recipes, market lore, and colorful anecdotes about local culinary traditions.
Details
- First published
- 1997
- OL Work ID
- OL2640925W
Subjects
Cookery, InternationalFarmers' marketsInternational CookeryInternational cookingFood