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Estudio etnolingüístico de la matanza del cerdo en el ámbito rural almeriense

Estudio etnolingüístico de la matanza del cerdo en el ámbito rural almeriense2006

Olga Cruz Moya

Details

First published
2006
OL Work ID
OL11955527W

Subjects

Slaughtering and slaughter-housesSocial life and customsAgricultural implementsCookery (Pork)

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Book data from Open Library. Cover images courtesy of Open Library.