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Grits

Grits

Erin Byers Murray

About this book

Goes behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South's obsession with grits.

Details

OL Work ID
OL19763679W

Subjects

American CookingSouthern styleGritsHistoryCooking, american, southern styleHOUSE & HOME / General

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.