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Susan Tomnay

About this book

Featuring the most often-cooked Chinese dishes in the West, this work includes spring rolls, chicken and corn soup, gow gees, beggar's chicken; and is written in simple straightforward language and with a colour picture of every recipe.

Details

OL Work ID
OL8869275W

Subjects

Chinese Cooking

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.