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MeltdownMeltdown

Meltdown1995

the official Fiery Foods Show cookbook and chilehead resource guide

Dave Dewitt, Jeanette Deanda, Dave DeWitt, Mary Jane Wilan

Details

First published
1995
OL Work ID
OL1923377W

Subjects

Caribbean CookeryCookery (Hot pepper sauces)Cookery by ingredientSpecific Ingredients - Herbs, Spices, CondimentsCookery, CaribbeanCooking / WineCookingCooking (Hot pepper sauces)Caribbean Cooking

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Book data from Open Library. Cover images courtesy of Open Library.