Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

The technology of making cheese from camel milk (Camelus dromedarius)

The technology of making cheese from camel milk (Camelus dromedarius)

J-.P. Ramet, Food and Agriculture Organization

Details

OL Work ID
OL18615286W

Subjects

Camel cheese

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.