The Culinarian: A Kitchen Desk Reference

The Culinarian: A Kitchen Desk Reference
About this book
A kitchen reference guide that provides culinary histories and usage tips for ingredients and utensils from absinthe to zucchini, sharing such complementary information as common meat cuts, unit conversions and labeling terms.
Details
- OL Work ID
- OL19333763W
Subjects
FoodCookingDictionariesTerminologyFood, dictionariesCooking, dictionaries