Modern garde manger2006

Angus Campbell, Robert Garlough, Robert B Garlough

Details

First published: 2006
OL Work ID: OL12363420W

Subjects

Quantity cookeryCookery (Cold dishes)Garnishes (Cookery)Buffets (Cookery)Advice on careers & achieving successFood & Drink / CookeryGeneral cookeryHotel & catering tradesManagement of specific areasCookeryHotel And Restaurant ManagementCookingCareers / Job OpportunitiesMethods - QuantityMethods - ProfessionalCareers - GeneralIndustries - Hospitality, Travel & TourismBusiness & Economics / Careers

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