Interview with Jack Ewing, interviewed by Andrew Spadafora, Research Associate, Harvard Business School
Interview with Jack Ewing, interviewed by Andrew Spadafora, Research Associate, Harvard Business School
About this book
Jack Ewing explains that he came to the Cost Rica in the 1970s through cattle ranching. He describes the process of becoming an environment through the running of his ranch, how he began to host tourists there in the 1980s, and the development of different tours and tourist accommodations in the 1990s.
Subjects
InterviewsHospitality industryEcotourismRanchingBusinessmenEntrepreneurshipEnvironmental responsibilityPersonnel managementWildlife conservationAmericansBusinessHistoryCommerceHacienda Baru Lodge