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Wild foodsWild foods

Wild foods

a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors

Laurence P. Pringle

About this book

A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.

Details

OL Work ID
OL15124409W

Subjects

Edible Wild plantsWild foodsJuvenile literatureCookeryCookery (Wild foods)Cooking (Wild foods)

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.