Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Ensuring safety and quality in the production of beef Volume 2Ensuring safety and quality in the production of beef Volume 2

Ensuring safety and quality in the production of beef Volume 2

Dr Jude L. Capper, Prof. Michael S. Cockram, Dr J. W. S. Yancey, John M. Gonzalez, Mr Thierry Astruc, Dr D. D. Boler, Prof. Stephen B. Smith, Annie Vénien, Dr B. N. Harsh, Derek A. Griffing, Jennifer Fleming, Dr Phillip E. Strydom, Sara M. Ebarb, Prof. Michael E. Dikeman, Kelsey J. Phelps, Dr Elly Ana Navajas, Prof. Chunbao Li, Dr David Hopkins, Prof. Mick Price, Prof. Penny Kris-Etherton, Dr Christy L. Bratcher, Dr Christopher J. Richards, Dr Matt Spangler, Dr Chris R. Kerth, Dr Ranjith Ramanathan, Richard A. Mancini

Details

OL Work ID
OL27686789W

Subjects

Beef industry

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.