Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

The globalization of Asian cuisines

The globalization of Asian cuisines

James Farrer

4.5(2)on Goodreads

Details

OL Work ID
OL22315153W

Subjects

Social aspectsAsian CookingFood habitsFoodFood industry and tradeCooking, asian

Find this book

GoodreadsOpen Library
Book data from Open Library. Cover images courtesy of Open Library.