Learning science and metric through cooking

Learning science and metric through cooking1977
About this book
Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.
Details
- First published
- 1977
- OL Work ID
- OL3350824W
Subjects
Juvenile literatureScienceMetric systemCookeryCookingCooking, juvenile literatureMetric system, juvenile literatureScience, juvenile literature