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Learning science and metric through cookingLearning science and metric through cooking

Learning science and metric through cooking1977

Barbara Davis

About this book

Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.

Details

First published
1977
OL Work ID
OL3350824W

Subjects

Juvenile literatureScienceMetric systemCookeryCookingCooking, juvenile literatureMetric system, juvenile literatureScience, juvenile literature

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Book data from Open Library. Cover images courtesy of Open Library.