Pasta

Pasta1997
About this book
Discusses the history of pasta and noodle dishes, how they are prepared, and their nutritional value, and provides recipes for chow mein and sweet rigatoni.
Details
- First published
- 1997
- OL Work ID
- OL1844668W
Subjects
Pasta productsCookery (Pasta)Juvenile literatureCooking (Pasta)