Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Thermal technologies in food processingThermal technologies in food processing

Thermal technologies in food processing

Philip Richardson

Details

OL Work ID
OL16946952W

Subjects

FoodFood industry and tradeTechnology transferPreservationEffect of heat on

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.