Vegetarian foods
About this book
Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.
Details
- First published
- 2009
- ISBN-13
- 9780431118376
- OL Work ID
- OL13850934W
Subjects
Vegetarian cookeryInternational CookeryJuvenile literatureVegetarian cookingInternational cookingCooking, juvenile literatureCooking (vegetables)