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Preserving Basics 77 Recipes Illustrated Step By StepPreserving Basics 77 Recipes Illustrated Step By Step

Preserving Basics 77 Recipes Illustrated Step By Step

Clive Bozzard-Hill

Details

OL Work ID
OL17503026W

Subjects

Canning and preservingCookingCooking (Jam)Cooking (Jelly)Conservation et mise en conservesCondiments

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Book data from Open Library. Cover images courtesy of Open Library.