New Receipts for Cooking. by
About this book
Families who possess the means and the inclination to keep an excellent table, and to entertain their guests in a handsome and liberal manner, will, most probably, find in this book and its predecessor all that may be wanted for such purposes. A large number of these new receipts are of French origin; obtained from French cooks, or from persons instructed by them.
Details
- First published
- 2013
- OL Work ID
- OL40195979W