The Future of Nutrition

The Future of Nutrition
About this book
"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--
Details
- Pages
- 336
- ISBN-13
- 9781950665730
- OL Work ID
- OL24313796W
Subjects
NutritionDiet