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The Future of NutritionThe Future of Nutrition

The Future of Nutrition

T. Colin Campbell

About this book

"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--

Details

Pages
336
ISBN-13
9781950665730
OL Work ID
OL24313796W

Subjects

NutritionDiet

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.